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Coca Beans Africa Origin

Name: Coca Beans Africa Origin
Brand: BV VAN DONGEN BOB
Price: 500.0 USD
Availability: InStock

Price 500.0 USD ($)/ Ton

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MOQ : 25 Tons

Coca Beans Africa Origin Specification

Storage Instructions
Cool, Dry Place, Away from Moisture and Direct Sunlight

Application
Food Processing, Chocolate Making, Beverage Industry

Ph Level
5.3 - 6.5

Weight
Varies (typically around 1g/bean)

Protein (%)
7-10%

Grade
Standard Export Grade

Shelf Life
12-24 Months under Proper Storage

Moisture (%)
Max 6.5%

Ingredients
100% Pure Cocoa Beans

Fat Content (%)
45-55%

Features
High Quality, Well-fermented, Sun Dried

Product Name
Cocoa Beans (Africa Origin)

Product Type
Raw Agricultural Product

Form
Whole Beans

Taste
Bitter, Rich Chocolate

Flavor
Natural Cocoa

Shape
Oval/Oblong

Feature
Dried, Natural, Non-GMO

Packaging
Jute Bags, Sacks, Bulk Packaging

Usage
Chocolate, Cocoa Powder, Cocoa Butter, Confectionery, Food Industry

Crop Year
Current Season

Bean Count per 100g
85-120

Crude Fiber (%)
8-10%

Allergen Information
Free from Common Allergens

Mouldy Beans
Max 3%

Ash Content (%)
2-3%

Slaty Beans
Max 3%

Damaged Beans
Max 3%

Infestation
Nil

Product Code
AFR-CB-001

Color
Brown to Dark Brown

Processing Type
Fermented & Dried

Foreign Matter
Max 2% by Weight

Theobromine Content (%)
1-2%

Sustainability Certification
Available on Request (e.g., Fairtrade, Organic)

About Coca Beans Africa Origin

We offer premium cocoa beans sourced from Africa , trusted for their consistent quality, reliability, and ethical sourcing. With secure packaging and timely delivery, we ensure a smooth supply chain tailored to your needs. We also provide paid samples, and any quantity can be delivered as per your requirement. Lets discuss further and build a long-term partnership based on trust and transparency.

Excellent Quality and Origin

Sourced directly from Africa, these cocoa beans undergo a rigorous process of fermentation and sun drying, ensuring rich flavor and reliable quality. Their brown to dark brown color and robust natural cocoa taste make them ideal for premium chocolate and beverage applications. Their traceable origin allows for authenticity and consistent product delivery.

Ideal for Chocolate and Confectionery

With a well-fermented profile, balanced fat (45-55%), and theobromine content (1-2%), these beans deliver the depth needed for chocolate, cocoa powder, and butter production. Their oval/oblong shape and natural processing suit the requirements of chocolatiers, food processors, and beverage manufacturers aiming for superior end products.

Safe and Sustainable Sourcing

Our cocoa beans are free from common allergens and come with strict quality checks, including maximum allowable mold, slaty, or damaged beans below 3%. Sustainability certifications like Fairtrade or Organic are provided on request, supporting responsible and ethical sourcing practices.

FAQ's of Coca Beans Africa Origin:

Q: How are these cocoa beans processed before export?

A: These cocoa beans are carefully harvested, then fermented for optimal flavor development and subsequently sun dried to reduce moisture content below 6.5%. This dual processing ensures high-quality beans with rich chocolate notes and safe long-term storage.

Q: What makes African origin cocoa beans suitable for chocolate making?

A: African cocoa beans are prized for their consistent size (85-120 beans per 100g), rich bitter chocolate flavor, and natural aroma. Their robust fat content (45-55%) and expert fermentation make them particularly well-suited for chocolate and confectionery applications.

Q: When is the ideal time to purchase these cocoa beans?

A: The beans are from the current crop season, guaranteeing freshness and optimal flavor. For best results, purchase soon after the harvest period to maximize shelf life and maintain peak quality as intended by exporters and chocolatiers.

Q: Where should I store the beans to maintain their quality?

A: Store the cocoa beans in a cool, dry place away from direct sunlight and moisture. Proper storage conditions will retain their quality and extend shelf life to up to 24 months.

Q: What are the main uses of these cocoa beans?

A: These beans are widely used in food processing, chocolate making, beverage production, and the confectionery industry. They are suitable for producing cocoa powder, cocoa butter, and various chocolate products due to their superior taste and composition.

Q: How do these beans support sustainable and allergen-free production?

A: They are free from common allergens and can be supplied with sustainability certifications, such as Fairtrade or Organic, on request. This ensures both consumer safety and support for ethical sourcing and environmental standards.

Q: What are the benefits of using fermented and sun-dried cocoa beans?

A: Fermentation enhances flavor complexity while sun drying preserves the beans naturally without chemical additives. Together, these processes result in superior taste, healthier preservation, and a clean label product for discerning food manufacturers.

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