Fresh Ginger

Name: Fresh Ginger
Brand: BV VAN DONGEN BOB
Price: 200.0 USD
Availability: InStock

Price 200.0 USD ($)/ Ton

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MOQ : 25 Tons

Fresh Ginger Specification

Material
Raw Ginger Rhizome

Feature
Fresh, Natural, Aromatic, Non-GMO

Application
Cooking, Beverages, Herbal Remedies, Juices

Product Type
Fresh Ginger (Whole, Unprocessed)

Treatments & Functions
Antioxidant, Digestive Aid, Anti-inflammatory, Immunity Booster

Age Group
All age groups (use as per dietary guidelines)

Use
Culinary, Medicinal, Pickling, Tea, Seasoning

Size
Medium to large rhizomes, 5-15 cm in length

Volume
Varies as per order (commonly 100g - 10kg units)

Color
Light brown outer skin, yellowish-white interior

Shelf Life
2-4 weeks (refrigerated), 1 week (at room temperature)

Storage Instructions
Keep in a cool, dry place or refrigerate for extended freshness

Moisture Content
85-90%

Packaging Type
Mesh bag, Carton box, Jute bag

Harvest Season
Year-round (peak: winter months)

Texture
Firm and juicy flesh

Purity
100% natural, no additives

Maturity
Fully matured rhizomes

Odor
Strong, characteristic ginger aroma

Transportation Temperature
Maintain 13-15C during transit

Taste
Spicy, pungent, slightly sweet

About Fresh Ginger

Form	Fresh
Variety	Regular
Variety of Ginger	Regular Ginger
Processing Type	Washed
State Of Origin	Karnataka
Origin	Karnataka
Grade	A Grade
Is it organic	No
Size	150-250g
Packaging Type	Net Bag

BV VAN DONGEN provides you the best range of fresh vegetables & fresh fruits with effective & timely delivery.

Pure, Natural Fresh Ginger-A Culinary & Wellness Essential

Experience the vibrant flavor and aroma of prime-quality ginger, harvested at peak maturity. Our product offers robust spiciness, juicy flesh, and significant nutritional value. With sustainable, year-round production and conscientious packaging, this ginger meets the demands of chefs, health enthusiasts, and home cooks alike. Enjoy its impressive shelf life by storing it refrigerated, extending freshness for up to four weeks.

Versatile Uses Across Culinary and Medicinal Applications

This fresh ginger is a multipurpose ingredient, finding its place in savory dishes, teas, juices, pickling, and herbal remedies. Its antioxidant and anti-inflammatory properties make it a staple for natural wellness regimes. Whether you're using it for cooking, beverages, or to aid digestion, our ginger delivers potent flavor and health benefits suitable for all age groups.

FAQ's of Fresh Ginger:

Q: How should I store fresh ginger to maintain its quality and freshness?

A: Store fresh ginger in a cool, dry place for short-term use, or refrigerate it to extend its shelf life up to 2-4 weeks. Proper storage helps preserve its firm texture and characteristic aroma.

Q: What is the ideal way to use this ginger in my kitchen?

A: This ginger is perfect for a range of culinary applications, including seasoning, pickling, making tea, and preparing juices. Its spicy and slightly sweet taste complements both sweet and savory dishes.

Q: What are the health benefits of using fresh ginger?

A: Fresh ginger acts as a natural antioxidant, digestive aid, anti-inflammatory, and immunity booster. It is traditionally used across age groups (per dietary guidelines) for both culinary and medicinal purposes.

Q: When is ginger harvested and how fresh is your supply?

A: Our ginger is harvested year-round, with the peak season during the winter months. We ensure that only fully matured rhizomes are selected and promptly packed to maintain maximum freshness.

Q: Where does the ginger come from and how is it packaged?

A: Our ginger is sourced responsibly and carefully packed in mesh bags, carton boxes, or jute bags according to your order. All packaging is designed to maintain freshness and optimize shelf life during transportation.

Q: What is the moisture content and why is it important?

A: Our ginger has a moisture content of 85-90%, which ensures juicy, plump flesh and robust flavor. Higher moisture is a sign of freshness, contributing to its culinary versatility and health properties.

Q: Can I use this ginger for making beverages and herbal remedies?

A: Absolutely. This ginger is commonly used in making teas, juices, and herbal concoctions. Its natural, aromatic, and non-GMO qualities ensure it's safe and effective for diverse applications.