Organic Cocoa Beans
Organic Cocoa Beans
Organic Cocoa Beans
Organic Cocoa Beans
Organic Cocoa Beans
Organic Cocoa Beans
Organic Cocoa Beans
Organic Cocoa Beans
Organic Cocoa Beans
Organic Cocoa Beans
Organic Cocoa Beans
Organic Cocoa Beans
Organic Cocoa Beans
Organic Cocoa Beans
Organic Cocoa Beans
Organic Cocoa Beans
Organic Cocoa Beans
Organic Cocoa Beans

Organic Cocoa Beans

Price 420.0 USD ($)/ Ton

MOQ : 25 Tons

Organic Cocoa Beans Specification

  • Moisture (%)
  • 5-8%
  • Grade
  • A/Export Quality
  • Fat Content (%)
  • 50-55%
  • Ph Level
  • 5.5-6.5
  • Shelf Life
  • 12-24 months (when properly stored)
  • Protein (%)
  • 10-14%
  • Storage Instructions
  • Store in a cool, dry, and dark place, away from direct sunlight and moisture
  • Ingredients
  • 100% Organic Cocoa Beans
  • Weight
  • Variable; typically 500g, 1kg, 25kg, or bulk
  • Application
  • Chocolate, Cocoa Powder, Confectionery, Cosmetic Industry
  • Features
  • High in Antioxidants, No Preservatives, Non-GMO
  • Product Name
  • Organic Cocoa Beans
  • Product Type
  • Raw, Unroasted Beans
  • Form
  • Whole Beans
  • Taste
  • Bitter, Rich, Intense Cocoa Flavor
  • Flavor
  • Natural Cocoa Flavor, Nutty Notes
  • Shape
  • Oval, Flat Beans
  • Feature
  • Organic, GMO-Free, Gluten-Free
  • Packaging
  • Bag, Sack or Carton
  • Usage
  • Chocolate Manufacture, Baking, Beverages, Health Supplements
  • Processing Method
  • Naturally Fermented and Sun-Dried
  • Color
  • Reddish-Brown
  • Ash Content (%)
  • 2.5-3.5%
  • Purity
  • 99% Min, Free from Adulterants
  • Shipping Mode
  • By Sea, Air, or Road (as required)
  • Impurities
  • <1%
  • Crude Fiber (%)
  • 8-9%
  • Harvest Period
  • Seasonal, depending on region
  • Bean Size
  • Medium to Large
  • Aflatoxin
  • Compliant with international food safety standards
  • Allergen Information
  • Free from Tree Nuts, Dairy, Soy, Shellfish, and Egg
 
 

About Organic Cocoa Beans

Packaging Size 1 Kg
Form solid beans
Brand Goldlan
Flavour Coco
Grade A
Color Brown
Country of Origin Made in West Africa
Cocoa beans are the seeds of the Theobroma cacao tree. They are the key ingredient for chocolate bonbons, confectionery and beverages. The beans are harvested, fermented, dried and finally roasted to give them depth and develop all their cocoa aromas.


Naturally Fermented and Sun-Dried Quality

Our Organic Cocoa Beans undergo natural fermentation and are sun-dried to preserve their rich flavor profile and maximize antioxidant content. This traditional process ensures a pure, wholesome ingredient for your chocolate products and culinary creations.


Allergen-Free and Highly Versatile

Free from tree nuts, dairy, soy, shellfish, and egg, these beans are ideal for a wide range of dietary requirements. They find applications in chocolate making, baking, beverages, health supplements, and even the cosmetics industry due to their high antioxidant properties.


Sustainably Sourced and Export Quality

Sourced from organically certified farms following seasonal harvests, our beans are carefully selected for export quality. Compliant with international food safety standards on aflatoxin and impurities, they are packaged securely for worldwide shipping.

FAQ's of Organic Cocoa Beans:


Q: How are Organic Cocoa Beans processed?

A: Organic Cocoa Beans are naturally fermented and sun-dried, a traditional processing method that enhances the beans' natural cocoa flavor while preserving nutritional value and ensuring purity.

Q: What are the typical uses of Organic Cocoa Beans?

A: These beans are ideal for chocolate production, baking, beverages, health supplements, and even cosmetic products, thanks to their natural cocoa flavor and rich nutrient profile.

Q: When is the harvest period for Organic Cocoa Beans?

A: The harvest period for these beans is seasonal and varies depending on the region, ensuring peak freshness and optimal flavor development.

Q: Where do Organic Cocoa Beans originate from?

A: Our beans are sourced from organically certified farms across several regions, focusing on areas with ideal growing conditions for premium cocoa quality.

Q: What benefits do Organic Cocoa Beans offer?

A: They are high in antioxidants, GMO-free, gluten-free, and contain no preservatives or common allergens, making them a healthy choice for various food and beverage applications.

Q: How should I store Organic Cocoa Beans to maintain freshness?

A: Store Organic Cocoa Beans in a cool, dry, and dark place away from direct sunlight and moisture to preserve their quality and extend their shelf life to 12-24 months.

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