About SHEA NUT .
| Shelf Life |
12 Months |
| Form |
Loose |
| Packaging Type |
Sacks |
| Storage Instructions |
Cool dry plcae |
| Brand |
Agrilane |
| Country of Origin |
Made in India |
Shea Nuts is composed of five principal fatty acids: Palmitic 4%,Stearic 41.5%,Oleic 46.5%,Lanoleic 6.5%& Arachidic.1.5%. It has also phenolic compounds and are known to have antioxidant.
| Product Name |
Sheanut |
| Product Group |
Food & agro products |
| Oil Content |
Up to 42 % |
| Oil Extraction Method |
Solvent extraction |
| Application 1 |
Oil extraction |
| Application 2 |
Butter manufacturing |
| Application 3 |
As a moisturizer |
| Shelf Life |
Up to 12 months |
| Packing Option 1 |
Bulk pack ( 25 kg, 50 kg in plastic bag ) |
| Packing Option 2 |
Customised as per specific need |
| Note |
Exact specifications may vary and shall be made available upon specific request. |
| Minimum Order Quantity |
Nutrient-Rich and VersatileShea nuts are an exceptional source of natural vitamins and essential fatty acids, particularly vitamin A and E. This makes them incredibly beneficial for skincare, haircare, and dietary uses. Their raw and unprocessed nature ensures optimal nutrient retention, supporting a range of cosmetic, medicinal, and culinary applications.
Ideal for Shea Butter ProductionWith a high oil content of up to 50% and purity levels of at least 98%, shea nuts are perfectly suited for premium shea butter extraction. The gentle sun-drying process preserves their beneficial compounds while the hard outer shell protects the nut, ensuring quality during storage and transport.
Storage and Shelf LifeProper storage of shea nuts is essential to maintain their quality. Store them in a cool, dry place, away from direct sunlight to maximize their shelf life, which ranges from 12 to 24 months. By adhering to these storage guidelines, the nuts retain their aroma, potency, and nutritional value.
FAQ's of SHEA NUT .:
Q: How should shea nuts be stored to maintain their quality?
A: Shea nuts should be stored in a cool, dry place away from direct sunlight to preserve their freshness, aroma, and nutritional value. Avoid exposure to excessive moisture or heat to prevent spoilage.
Q: What is the typical process for extracting shea butter from raw shea nuts?
A: The nuts are first sun-dried and then cracked to remove the hard shell. The kernel is then roasted, ground, and kneaded into a paste, which is eventually separated to extract the rich shea butter used in cosmetics and food products.
Q: When is the best time to use shea nut-derived products for skincare?
A: Shea nut-derived products can be used at any time of day. For best results, apply them after bathing or before bed to take advantage of their moisturizing and nourishing effects on skin and hair.
Q: Where can shea nuts be used beyond skincare routines?
A: Aside from skincare, shea nuts are used in food processing, pharmaceuticals, as well as in various industrial applications. Their nutritional profile makes them popular in culinary recipes, while their medicinal properties are valued for therapeutic purposes.
Q: What are the nutritional benefits of shea nuts?
A: Shea nuts are high in essential fatty acids and vitamins A and E, which are known to support skin and hair health, boost nourishment, and provide antioxidant properties beneficial for overall wellness.
Q: How does shea nut oil benefit cosmetic products?
A: Shea nut oil, extracted from the nut, offers powerful moisturizing and nourishing properties. It is frequently used in lotions, creams, and hair conditioners to improve hydration, elasticity, and texture of skin and hair.