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High Quality Cocoa Beans

Name: High Quality Cocoa Beans
Brand: BV VAN DONGEN BOB
Price: 500.0 USD
Availability: InStock

Price 500.0 USD ($)/ Ton

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MOQ : 25 Tons

High Quality Cocoa Beans Specification

Application
Bakery, Confectionery, Food Processing Industry

Ingredients
100% Cocoa Beans

Fat Content (%)
45 - 55%

Weight
Typically 1 kg, 5 kg, 25 kg bags or as per requirement

Storage Instructions
Store in a cool, dry place, away from direct sunlight

Shelf Life
Up to 2 Years (when properly stored)

Ph Level
5.0 - 6.0

Grade
Grade A

Moisture (%)
6.5% max

Protein (%)
10 - 12%

Preserving Compound
None (Natural Product)

Features
Non-GMO, Organic Option Available

Product Name
High Quality Cocoa Beans

Product Type
Raw Cocoa Beans

Form
Whole Beans

Taste
Rich, Bitter, Slightly Nutty

Flavor
Distinctive Cocoa Aroma

Shape
Oval, Elongated

Feature
Premium Quality, Fully Fermented, Sun-dried

Packaging
Gunny Bags / Jute Sacks / Customized Packaging

Usage
Chocolate Production, Confectionery, Beverage, Cosmetics

Color
Dark Brown to Purple

Mold
Free from Moldy Beans

Foreign Matter
Negligible / Strictly Sorted

Maturity
Fully Matured Beans

Impurity Level
<1%

Insect Damage
Absent / Strictly Controlled

Processing Type
Fermented and Sun-Dried

Crack and Breakage
2% by Weight

Odor
Natural Cocoa, No Off Odors

Bean Count (per 100g)
90-120 Beans

About High Quality Cocoa Beans

Cocoa from West Africais well known in the world. Countries like Ghana, Nigeria, and CotedIvoire are the major producers in the world. There are few other countries who are also contributors to the Cocoa Industries. But the Above mentioned countries are the most popular, The Cocoa season is seasonal. it starts from the month of February till July and some times with the third crop may extend up to August.

International Inspection for Export is done for Quality, Quantity and Weight is done by SGS, or Bureau De Veritas, orCotegna. Inspection certificate cost will be borne by the Sellers. The Cocoa beans complies with the following conditions. Properly Fermented, means Well Sun Dried, and Mature Beans. Well cleansed and free of any Foreign particles. Has no other smell ( Odor) like Tar, Pesticides,or Smoke. Grade 1 is internationally Accepted quality.

PRODUCT NAME: FORESTARO COCOA BEANS.

Forestaro Cocoa Beans.

Variety: Forestaro Grade 1.

Maturity: Good fermented (GF) Mature Nuts.

Processing: Well Sun Dried.

Certification: UTZ certification or Fair Trade.

Damaged or Insect bitten: Less than 0.5%

Packing: In strict accordance with International Law it is packed in Sea worthy Jute Bags.

Weight: Average of 60 Kgs. Full Bag.

Expert Fermentation and Sun-Drying for Superior Quality

High Quality Cocoa Beans undergo meticulous fermentation and natural sun-drying processes to enhance their flavor profile and ensure superior taste. This careful processing results in beans with a rich bitterness and slightly nutty character, perfect for a wide range of culinary and industrial applications. Our strict sorting guarantees purity, uniformity, and compliance with international quality standards.

Premium Grade A Beans with Natural Goodness Intact

Each batch of cocoa beans is selected from fully matured pods, ensuring optimal fat (45-55%) and protein content (10-12%). They are free from mold, insect damage, and foreign odors. Packed in gunny bags, jute sacks, or customized packaging, the beans retain freshness without preservatives, making them a natural choice for discerning customers in the chocolate and food industries.

Versatile Application Across Industries

These cocoa beans are ideal for chocolate production, bakery, confectionery, beverage, and cosmetics manufacturing. Their robust cocoa aroma, consistent size (90-120 beans per 100g), and oval shape ensure exceptional results whether used for direct processing or as a raw ingredient in high-value products.

FAQ's of High Quality Cocoa Beans:

Q: How are the High Quality Cocoa Beans processed to ensure premium flavor and safety?

A: The beans are fully fermented and sun-dried, a combination that enhances their rich cocoa flavor. Every batch is carefully sorted to remove impurities, ensuring less than 1% impurity level and negligible foreign matter. The process includes strict screening to eliminate any moldy, cracked, or insect-damaged beans, guaranteeing safe, high-quality beans for end use.

Q: What benefits do these premium cocoa beans offer to chocolate and food manufacturers?

A: Thanks to strict quality control, low impurity, and optimal moisture (max 6.5%), these Grade A beans deliver a robust flavor, natural cocoa aroma, and consistent texture-key factors for creating high-quality chocolate and confectionery products. Their non-GMO status and availability in organic options further enhance product appeal for health-conscious consumers.

Q: Where can High Quality Cocoa Beans be used beyond chocolate production?

A: These beans are also well-suited for bakery items, beverages like cocoa drinks, and even cosmetic products that require natural, high-grade cocoa. Their consistent quality and rich aroma make them an essential ingredient for food processing and a variety of industrial applications.

Q: What guidelines should be followed for storing cocoa beans to maximize shelf life?

A: To maintain optimal freshness and prevent spoilage, store the beans in a cool, dry environment away from direct sunlight. Proper storage conditions can extend the shelf life up to 2 years without the use of preservatives, thanks to their natural composition and careful drying process.

Q: Are there any preservatives or additives included in these cocoa beans?

A: No, these cocoa beans are a natural product with no added preservatives or chemicals. Only 100% whole cocoa beans are used, and they are preserved through proper drying, packaging, and storage methods, safeguarding their integrity and flavor.

Q: What packaging options are available for these cocoa beans as an exporter, supplier, or trader?

A: The beans are typically packed in 1 kg, 5 kg, or 25 kg gunny bags/jute sacks, but packaging can be customized based on client requirements. This versatility ensures safe transport and storage and meets the diverse needs of different markets.