Cocoa from West Africais well known in the world. Countries like Ghana, Nigeria, and CotedIvoire are the major producers in the world. There are few other countries who are also contributors to the Cocoa Industries. But the Above mentioned countries are the most popular, The Cocoa season is seasonal. it starts from the month of February till July and some times with the third crop may extend up to August.
International Inspection for Export is done for Quality, Quantity and Weight is done by SGS, or Bureau De Veritas, orCotegna. Inspection certificate cost will be borne by the Sellers. The Cocoa beans complies with the following conditions. Properly Fermented, means Well Sun Dried, and Mature Beans. Well cleansed and free of any Foreign particles. Has no other smell ( Odor) like Tar, Pesticides,or Smoke. Grade 1 is internationally Accepted quality.
PRODUCT NAME: FORESTARO COCOA BEANS.
Forestaro Cocoa Beans.
Variety: Forestaro Grade 1.
Maturity: Good fermented (GF) Mature Nuts.
Processing: Well Sun Dried.
Certification: UTZ certification or Fair Trade.
Damaged or Insect bitten: Less than 0.5%
Packing: In strict accordance with International Law it is packed in Sea worthy Jute Bags.
Weight: Average of 60 Kgs. Full Bag.









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