Natural White Sesame Seeds

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Natural White Sesame Seeds Specification

Material
100% Natural Sesame Seeds

Feature
Rich in protein, iron, calcium, gluten free, and non-GMO

Application
Food preparations, salads, toppings, tahini, sweets

Product Type
Natural White Sesame Seeds

Treatments & Functions
Raw, untreated, natural source of nutrients

Age Group
All age groups

Use
Culinary, bakery, confectionery, oil extraction

Size
Uniform, small seed size (approx. 2-3 mm)

Volume
Customizable as per requirement

Color
Natural White

Shelf Life
12 months

Storage Instructions
Store in a cool, dry place; keep away from direct sunlight

Purity
99% minimum

Appearance
Plump, oval, clean, free from foreign materials

Packaging
Available in bulk, PP bags, or customer specification

Taste
Mild, nutty flavor

Nutritional Value
High in healthy fats, fiber, vitamins, minerals, and antioxidants

Moisture
Below 6%

Admixture
Less than 1%

Natural White Sesame Seeds About

Type of Seed	Hulled
Type	Hulled
Packaging Size	25 Kg
Shelf Life	1 Year
Color	White
Form	Seeds
Moisture	5% max

Hulled sesame seed are those kinds of sesame seeds from which the outer covering or hulls have been removed during the manufacturing process. On the other hand, Un Hulled sesame seed are those which have their husk or hulls intact and not removed.

Rich Nutritional Content

Natural White Sesame Seeds are recognized for being nutrient-dense, providing an excellent source of healthy fats, dietary fiber, protein, calcium, and iron. Regular consumption supports heart health, bone strength, and digestive wellness, making them a valuable addition to any diet. Their natural antioxidants further promote overall vitality.

Versatile Culinary Applications

Enjoy the mild, nutty flavor and tender texture of these premium sesame seeds in a variety of dishes. They are perfect for sprinkling on salads, baking into bread and pastry, blending into tahini, enhancing sweets, or extracting nutritious oil. Their unique characteristics complement both savory and sweet recipes.

Premium Quality & Safety

These sesame seeds are rigorously processed to achieve 99% purity and less than 1% admixture, ensuring they are free from foreign materials. Packaged according to customer requirements, they maintain freshness for up to 12 months when stored in a cool, dry place away from sunlight.

FAQ's of Natural White Sesame Seeds:

Q: How should Natural White Sesame Seeds be stored to maintain freshness?

A: To ensure optimal freshness and extend shelf life up to 12 months, store the sesame seeds in a cool, dry place, away from direct sunlight and moisture, preferably in airtight containers or the original packaging.

Q: What nutritional benefits do these sesame seeds offer?

A: Natural White Sesame Seeds are rich in healthy fats, protein, fiber, iron, calcium, and antioxidants. These nutrients help support heart health, bone strength, digestion, and overall well-being.

Q: When can I use these sesame seeds for culinary purposes?

A: These seeds can be used at any mealtime, whether as toppings on salads and bakery goods, in sauces like tahini, or as a nutritional boost in snacks and sweets. They are versatile and suitable for both cooking and garnishing.

Q: Where do you supply or export Natural White Sesame Seeds?

A: We supply and export Natural White Sesame Seeds globally, catering to food manufacturers, bakeries, traders, and wholesalers across various regions. Custom packaging and volume options can be arranged as per client requirements.

Q: What is the process behind ensuring the purity and quality of the seeds?

A: The seeds undergo rigorous cleaning and selection processes to achieve at least 99% purity and less than 1% admixture. Careful handling and packing ensure that only clean, plump, uniform seeds meet our quality standards.

Q: How are these sesame seeds typically used in food preparation?

A: Natural White Sesame Seeds are widely used in baking, confectionery, culinary toppings, salad mixes, oil extraction, and traditional desserts. Their mild, nutty flavor enhances the taste and nutritional profile of various dishes.